Creme de la Rosa | Cured

Creme de la Rasa garlic brings marbled purple-striped flair to your kitchen! These plump purple cloves pack a sweet flavor with just enough kick to keep things interesting. Perfect for roasting when you want it mellow, or raw in salsa when you're feeling spicy! This hardy variety is a chef's favorite with its deep, complex taste that plays well with cheese, jazzes up salsa, and still finds time to be hardy in the garden.